Fermentation Characteristics of Low-Salt Kimchi with Starters on Fermentation Temperature and Salt Concentration
نویسندگان
چکیده
منابع مشابه
LOW TEMPERATURE MOLTEN SALT SYNTHESIS OF NANO CRYSTALLINE MgAl2O4 POWDER
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2014
ISSN: 1225-4339
DOI: 10.9799/ksfan.2014.27.5.785